This past weekend I had the great pleasure participating in the homestay event through the JET program. The CIR organized families for the new incoming JETS of Tochigi-ken to spend one weekend with a Japanese family. Our families were picked completely at random so we had no choice in the matter but, we were able to specify what level of English proficiency we would like them to have. So the JETs that had no Japanese knowledge what so ever were able to have families that were fluent in English. Since I studied the language for four years I asked for a family with a very low level of English so I would be forced to talk mostly in Japanese with them.
I was always pretty regretful of the fact that I didn’t do home- stay while studying abroad. As much as I wanted to do it, I was really worried that I wouldn’t get along with my family, so I decided to stay in the dorms. Living in the dorms wasn’t a bad experience I still had fun and learned a lot while I was there but, I always felt like I missed out on an important opportunity. I traded in personal growth in order to keep my independence and if I could go back in time I would’ve at least given it a chance before completely writing it off.
This weekend was pretty great though, I did not expect to enjoy my host family as much as I did. We got a long very well and at the end I didn’t want to leave. They took me around Tochigi city to make traditional Japanese snacks and visited and Edo period and Doll museum. It was fun and stressful all at the same time because, there were plenty of times that we misunderstood each other. But after the two days I felt a lot more comfortable speaking in Japanese and expressing myself. My family was very patient with me, reading aloud brochures and doing their best to explain the meaning of things to me.
My second day was fun as well. We went to a pottery barn (mashikoyaki) where I was able to make three different pieces from clay. My pieces weren’t that great but the experience was pretty fun. If I didn’t need a car to reach the area I would do another pottery making class.
The last leg of my adventure ended with us visiting a sake brewery high up in the mountains of Tochigi ken. I wasn’t sure about the name but I believe it was somewhere in Oyama.
The first picture was an entrance to the cave and inside were different tunnels and racks that hold sake. The cave has been around for a while, and they’re responsible for producing the new years sake flavors in Tochigi every year.
I’m not sure if I can keep in touch with my family but I had a really great time spending the weekend with them. I’ve learned a lot about Japanese and also Tochigi-ken as well. This experience made me really regretful that I didn’t do it the first time, who knows I could’ve been fluent by now.